When I mention the word "cerviche" to people I am usually questioned, "what is that?" After they taste my recipe for true Mexican cerviche they are begging me to teach them how to make it.
First let me explain why I call it authentic Mexican cerviche. I lived in the Yucatan Peninsula over 20 years ago at the beginning of the birth of Cancun. I worked on boats every day and learned to make Mexican food dishes from the natives I worked with.
One of my favorites has always been cerv... >>> Read More...
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