MANGO CHUTNEY

Great with curry dishes.

Ingredients
4 cup under-ripe mangoes-diced
1 cup dates-chopped
1 cup golden raisins
2 Scotch Bonnet or Habañero peppers-chopped
4 cups red wine vinegar
4 cups sugar
4 oz green ginger (unripe)-chopped
½ lb onions-chopped
2 cloves garlic-minced
1 teaspoon mustard seed
2 oz salt

Preparation
Add fruits and hot peppers to vinegar and allow to sit for a day.
Then add sugar, ginger, garlic, onions and other seasonings.
Boil all the ingredients together gently until the chutney is thick and brown.

Note: You could substitute the mangoes with pears, peaches, or apples
to make different flavoured chutneys.

Thanks for adding your recipe.  I've added it to the recipe section for you.

sandy  you can use  the *add recipe*   and btw  do you have more  recipes???

I can get some more, vutje.

Keep going  Sandy... Great job. !!