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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: Antigua recipes please Post Reply Post New Topic
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sunnygirl
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sunnygirl’s Recipes

Quote sunnygirl Replybullet Topic: Antigua recipes please
    Posted: 12 Dec 2009 at 1:02am
Can someone please post for me the recipes for making the Sunday morning breakfast in Antigua it include saltfish, eggplant, egg, avocado i forget hoe to make the chop chop that goes with the salt fish..also the recipe for Antigua bun and cheese 
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sandra
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Quote sandra Replybullet Posted: 12 Dec 2009 at 11:04am
OMG, I used to gobble bun, butter and cheese when I lived in Antigua. Mmmmmmmmm good! Sorry, I don't know how to bake. Google 'Antigua recipes' maybe you'll find what you're looking for.

The saltfish and 'troba recipe. You just boil the saltfish. Drain water when cooked.

Heat skillet, add oil, mix in tomato paste and or sauce,onion, garlic, sweet pepper. Let simmer for a while. Add saltfish.

Boil the eggplant (troba). When the troba cook drain water, mash it like you mash potatoes. Boil eggs. Slice and serve with saltfish and troba.

That's the best I can do. Sorry.
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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sunnygirl’s Recipes

Quote sunnygirl Replybullet Posted: 13 Dec 2009 at 9:58pm
Thanks Sandra I do believe that's how its made just couldn't remember..when i google any Antigua recipe they don't have any online onless you come to this page..
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Quote sandra Replybullet Posted: 13 Dec 2009 at 10:53pm
YOu're welcome, Sunnygirl. Enjoy your saltfish and eggplant. We never really served it with avocado, but I guess it will just make it taste better. Also, avocado is very good for our health.
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote Citizen Eve Replybullet Posted: 16 Dec 2009 at 8:24pm
Troba ... learnt something new today ... we called eggplant melongene back in Grenada ...
"the time is always ripe to do right", Nelson Mandela.
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Quote sandra Replybullet Posted: 17 Dec 2009 at 3:33am
I think it's 'Antrova or Antorba', Citizen Eve. But Antiguans shortened it 'troba'. I believe it's Antorva, though.

Edited by sandra - 17 Dec 2009 at 3:34am
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote Citizen Eve Replybullet Posted: 17 Dec 2009 at 10:05am
Am now enlightened ... thanks to you Sandy ... Wink
"the time is always ripe to do right", Nelson Mandela.
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Quote Rogerka Replybullet Posted: 20 Dec 2009 at 3:12am
I always learn a lot from you.
here's our name for eggplant: baklazan
(z sounds here like j in French Bon jour)
Peace out
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Quote sandra Replybullet Posted: 20 Dec 2009 at 5:40am
Do they sell saltfish in the stores in your country, Roggy? If so, you should try fixing the ducuna, saltfish and antrova (troba). It's delicious!

Ducana is sweet potato dumpling. It's made with white flour, grated coconut, grated sweet potatoes, essense, salt, brown sugar. If you're interested, you'll find the recipe in the 'recipe' section. If not, I'll post it there.



Edited by sandra - 20 Dec 2009 at 5:43am
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote Rogerka Replybullet Posted: 20 Dec 2009 at 2:44pm
Hmmm, I think it sounds very good! I don't know the whole assortment of fish but I never saw it here. I know it's Jamaican national dish (with ackee) and if I will see it, I will get it.
Thanks for suggestion!
Peace out
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