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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: A FEW RECIPES FROM ANTIGUA Post Reply Post New Topic
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sandra
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Quote sandra Replybullet Topic: A FEW RECIPES FROM ANTIGUA
    Posted: 08 Apr 2008 at 10:28am
Antiguan Baked Breadfruit
Serving size: Serves 4
Preparation time: 10 Mins
Cooking time: 25 Mins


Ingredients:

1/4 Breadfruit (sliced into strips)

2 Tbsp. Parmesan Cheese (grated)

2 Tbsp. (25g) Butter

1 Clove Garlic (grated)

Pinch Salt



Method: Boil a saucepan of water and add a little salt. Cut Breadfruit slices into triangles and place in boiling water. Boil for a few minutes until cooked, but firm. Remove Breadfruit pieces from water and arrange into an oven proof dish. Smooth over Breadfruit with butter and grated garlic, then top with parmesan cheese. Place dish in a hot oven and bake until golden brown. Remove from oven and serve hot.



Notes: A Favourite Caribbean Starter, Antiguan Baked Breadfruit with Parmesan Cheese and Garlic Butter

I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote sandra Replybullet Posted: 08 Apr 2008 at 10:29am
Aromatic Duck


Serving size: Serves 4
Preparation time: Duck Legs marinade overnight.
Cooking time: 45 mins


Ingredients:

8 Duck Legs
16 Flour Tortillas or Chinese pancakes.

For the marinade:
Honey
Oyster sauce
Pureed ginger
Garlic
Corriander

To Serve:
Hoisin sauce
1 Cucumber seeds removed
2 Spring Onion heads


Method: Marinade the duck legs and refrigerate overnight. Steam or poach the duck legs until cooked. Transfer to hot oven for approx. 15 mins to crisp up, baste legs with left over marinade. When nice and crispy remove from oven. Remove meat from the bones, and shred onto plate. Finally cut spring onions and cucumber into thin strips for wrapping inside warmed tortillas. Serving: Present duck meat on plate with spring onion and cucumber strips. Serve with hoisin sauce.Thinly spread tortilla with hoisin sauce, add a portion of duck meat, spring onions and cucumbers to centre of tortilla, and then roll into a pancake.


Notes: Oriental Aromatic Duck is a brilliant appetizer especially with zingy hoisin sauce.



Edited by sandra - 08 Apr 2008 at 10:30am
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote sandra Replybullet Posted: 08 Apr 2008 at 10:33am
Caribbean Stuffed Red Snapper
Serving size: Serves 6
Preparation time: 20 mins
Cooking time: 1 hr, 15 mins


Ingredients: 1 Very Large Red Snapper

1 lb/400g Breadcrumbs
4 Sweet Peppers, deseeded finely chopped
50g/2oz Butter
850ml/1 1/2 pints Fish stock
1 Onion finely diced
4 Garlic cloves, finely crushed
4 tbsp Lime juice and Lime slices
Fresh Thyme, Salt and Black Pepper to taste.

Method: Clean snapper and carefully cut open from the back of the head to the tail along backbone, and remove bone. Set aside de-boned fish and prepare stuffing. Chop all seasoning ingredients together and sauté in half the butter and some lime juice. Add Breadcrumbs and Thyme, mix well. Add Fish stock until mixture is moist, but firm. Pack stuffing tightly inside backbone cavity. Place snapper in greased baking tray top with remaining cubes of butter. Bake in preheat oven to 170ºC/325ºF Gas Mark 3 for about an hour. Remove foil and baste snapper. Return to oven uncovered for a further 10 mins to lightly brown. Transfer snapper to a warmed serving plate, spoon fish juices and remaining lime juice over snapper. Garnish with lime slices. Serve with roasted vegetables.


Notes: Red snapper is a much loved fish, used extensively in Caribbean cooking. This recipe is fantastic for creating a stir at dinner parties.





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Quote sandra Replybullet Posted: 08 Apr 2008 at 10:36am
Passion Fruit Martini
Serving size: As many as you need.
Preparation time: 5 mins


Ingredients: Freshly squeezed Passion Fruit

Vodka
Peach Tree Schnapps
Shake with ice.

Method: Add sunshine and pour with love, for the perfect cocktail.


Notes: Add sunshine and pour with love, for the perfect cocktail.


I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote sandra Replybullet Posted: 08 Apr 2008 at 10:39am
Conch & Seafood Pasta Salad
Serving size: Serves 6-8
Preparation time: 20 mins
Cooking time: Conch 1 hr. Pasta 20 mins


Ingredients: 1 lb/400g Seafood Medley (squid, prawns, mussels, octopus)

1 lb/400g Conch (cooked tender)
1 lb/400g Penne Pasta
4 Garlic cloves, finely crushed
1 Onion finely diced
1 Red Pepper, deseeded and finely chopped
1 Green Pepper, deseeded and finely chopped
Fresh Basil leaves shredded or 2 tbsp Dried Basil
4 tbsp Olive Oil
2 tbsp Lime juice
Black Pepper to taste.

Method: Cook pasta, wash with cold water and drain. Set aside in large bowl. Sauté onion and garlic lightly for 2 mins in Olive oil. Add peppers and sauté for a further 2 mins. Add seafood and conch meat lower heat and simmer for a further 4 mins. Add ingredients to pasta. Season with lime juice, basil and black pepper to taste. Garnish with extra basil.


Notes: Chef Selwyn James cooks up a tropical feast with this seafood extravaganza.


I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote sandra Replybullet Posted: 08 Apr 2008 at 10:45am
NOTE: for images of the above recipes, go to http://www.foodanddrink-caribbean.com/

As you folks know, I can't seem to get the hang of posting images here or anywhere.

Bon apetit!
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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harmac
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Quote harmac Replybullet Posted: 08 Apr 2008 at 12:10pm
 

 
 

 


 


 


 




 


 



Edited by harmac - 08 Apr 2008 at 12:12pm
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Quote harmac Replybullet Posted: 08 Apr 2008 at 12:16pm
I am going to try the bredfruit toight i also saw a  Mango Cheese Mousse that i got to try. I love mango but i never tried it with cheese, say that give me an idea a mango cheese cake.
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Quote sandra Replybullet Posted: 08 Apr 2008 at 5:37pm
You go, Harmac! Nyam you belly full. (nyam = eat). Enjoy de breadfruit. I didn't post the mango cheese thingamagoo. Too much copying and pasting.
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