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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: National Dishes .. Best of Diaspora Post Reply Post New Topic
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vutjebal
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Quote vutjebal Replybullet Posted: 02 Feb 2008 at 2:54am
Originally posted by roslenmarle

How about a Chicken Pelau from the beautiful island of St.Vincent and the Grenadines. 
  Coming from  you  why not....Nod
 
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harmac
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Quote harmac Replybullet Posted: 03 Feb 2008 at 8:11am
I like, i will try it, i have done somethng like it but did not have a name, i just alled it cookup rice with chicken , but this sound deli.
thanks
 
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Quote Citizen Eve Replybullet Posted: 04 Feb 2008 at 8:21am
Originally posted by roslenmarle

How about a Chicken Pelau from the beautiful island of St.Vincent and the Grenadines.
 


Thanks for sharing Roslenmarle ... I love pelau ... it is a very tasty and nutritious dish we can all identify with throughout the Caribbean ... only difference with our Grenadian version is that we brown the chicken with caramelized sugar ... yummy.




Edited by Citizen Eve - 04 Feb 2008 at 8:22am
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Quote Citizen Eve Replybullet Posted: 22 Sept 2009 at 4:26pm
Where is Harmac ... we need to get cooking here ...
Any interesting and unusual dishes lately?
Please share ... am feeling domestic!
"the time is always ripe to do right", Nelson Mandela.
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Quote sandra Replybullet Posted: 25 Sept 2009 at 4:00am
I'll come back to this thread later. Can't think about food right now.
I asked for all things so that I might enjoy life; I was given life so that I might enjoy all things
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Quote Rogerka Replybullet Posted: 25 Sept 2009 at 9:48am
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Quote Citizen Eve Replybullet Posted: 26 Sept 2009 at 11:58am
The potato dumplings with smoked meat sounds yummy Roggy ... need the recipe!!
We need translation for the pasta dish ... very interesting ...
"the time is always ripe to do right", Nelson Mandela.
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Quote Rogerka Replybullet Posted: 26 Sept 2009 at 3:27pm
I have found this recipe - it's accurate.
Bryndzove Halusky

Ingredients:

2-3 Potatoes
Flour 4-5 tbsp
Salt
1 egg
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Quote Rogerka Replybullet Posted: 26 Sept 2009 at 3:27pm
Instructions:

Peel potatoes and finely shred them.
Add egg and flour. Make a dough that is not too tough but not to watery. You may use more or less flour or add a little bit of water if it is too tough.
Add 1 tsp of salt.
Boil water w 2 tbsp of salt. use teaspoon to drop a little bit of the dough into the boiling water. Be sure the water is always boiling.
When halusky are done they will float on top of the water, Pick them out with a strainer.
Because I didn't find bryndza here in the US, (it is cheese from sheep), I used 1 package of Feta Cheese and 3/4 of a pack of cream cheese, and 3-4 tbsp of milk.
Heat everything together. Mix all the time. When it starts to boil, remove from the heat.
Cut up little pieces of bacon and fry them. Serve halusky with the cheese sauce on top and sprinkle with the bacon pieces.
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Quote Rogerka Replybullet Posted: 26 Sept 2009 at 3:30pm
Maybe I would replace the bryndza with mix of sour cream and soft creamy cheese - e.g. goat.

For other Slovak recipes visit http://www.slovakia.org/society-recipes.htm
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