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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
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Scott
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Quote Scott Replybullet Topic: Recipe Section Feedback
    Posted: 14 Jan 2008 at 9:18am
We have started our first phase of the new redesigned recipe section.  It is now possible to add recipes to the recipe section again, and the new recipe list is sortable and can be filtered (such as by country and username), plus it has more information than the old plain lists.

For the time being, the old lists are still available too, but they may be taken out later.

What do you think of the changes?
Scott M. Stolz
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harmac
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harmac’s Recipes

Quote harmac Replybullet Posted: 06 Feb 2008 at 1:35pm
GREAT GREAT . Now make it so it pours a good shot of rum
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Quote Scott Replybullet Posted: 06 Feb 2008 at 2:18pm


I'm working on that.
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harmac’s Recipes

Quote harmac Replybullet Posted: 06 Feb 2008 at 2:43pm

I just added about 15 or twenty cook ups in the section. Its fun to do because if i am somewhere out side of my  home i can look up and see the recipes especially when i am on vacation.



Edited by harmac - 06 Feb 2008 at 2:46pm
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Quote Scott Replybullet Posted: 06 Feb 2008 at 3:31pm
Thanks. We were trying to design it with that in mind.
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p-lady’s Recipes

Quote p-lady Replybullet Posted: 20 Feb 2008 at 8:28pm
Thanks for your posts!  I'm doing research on Cayman life and found your recipes!  Can't wait to try them!
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harmac’s Recipes

Quote harmac Replybullet Posted: 22 Feb 2008 at 4:57am
dont hesitate to call on me
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p-lady’s Recipes

Quote p-lady Replybullet Posted: 22 Feb 2008 at 4:17pm
Two questions for you then--
 
I was on the Brac last month.  I saw several fruit trees in yards.  I can't identify them.  They were larger than a fist, light colored with dots and oddly shaped.  The tree was nicely shaped and has shiny leaves.  Any idea what fruit this could be?
 
Have you a recipe for "heavy cake?"
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Quote harmac Replybullet Posted: 22 Feb 2008 at 6:40pm
the are called Neeseberry or sapadilla
 
I have a friend called Ms Cleo she published a cook book called Cayman Kitchen.
these heavy cake can be of many other things like Bread fruit, cornmeal, even Oates can be use in cay man they use every thing to make "heavy"cake. Must admit it is all fantastic to taste.
The most popular is the Cassava Heavy Cake.
6 lbs grated Cassava ( bought in many Spanish stores)
3 large coconut (grated to get the juice( or purchase the tin ones)
3 1/2 cups water
4 lbs dark sugar
1 pound butter or margarine
2 teaspoon salt
2 teaspoon mixed spices (nutmeg Cinnamon, allspice) 3 tablespoon cornstarch
 
boil coconut milk on low flame( coconut milk in the can, use recommended for about 2 quarts of water)boil for about an hour, you will notice oil forms on top of the cream. stir in sugar  and butter keep mixture to a low boil. Add Cassava to the mixture while keep stirring. mix the cornstarch and spices in about 3 1/2 cup water then add slowly while stirring to the coconut mixture also add the salt continue boiling till mixture is very thick.
Heat oven to 350 degrees. butter a baking pan of 14X21 then pour mixture in the pan and put in oven for about 2 hour then turn oven to 200 and bake another hour
total baking time about 3 hours
Cake is served at room temp.
 
Check my recipe section i have a cassava cake there
 


Edited by harmac - 22 Feb 2008 at 7:10pm
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p-lady’s Recipes

Quote p-lady Replybullet Posted: 23 Feb 2008 at 11:22am
Thank you!!
 
I'm on my way to buy tinned coconut milk and casava so I can try your recipe today.  
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