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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: New Year night Egg Nog Post Reply Post New Topic
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Joined: 26 Dec 2005
Location: Cayman Islands
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caymanian’s Recipes

Quote caymanian Replybullet Topic: New Year night Egg Nog
    Posted: 31 Dec 2007 at 5:18pm

Eggnog Recipe

this is goood


  • 12 egg yolks
  • ˝ C. superfine sugar
  • 1 fifth (26 ounces) blended whiskey or bourbon or sherry
  • 1 ˝ C. dark Jamaica rum or Jamaican white overproof rum 
  • 2 C. milk
  • 1 quart. heavy cream, chilled
  • 12 egg whites
  • 1 T. grated nutmeg
  • You can skip the whiskey or bourbon if you are using the Jamaican White overproof rum and do 1 fifth of sherry.for the whiskey.


In a large bowl, beat the egg yolks and sugar together until the mixture makes a slowly dissolving ribbon when the beater is lifted from the bowl. Then beat in the whiskey, rum and milk. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Just before serving, whip the cream in a large chilled bowl until it is stiff. Beat the egg whites in a separate large bowl with a clean beater. When they form firm peaks, fold the whipped cream gently but thoroughly into the whites.

Pour the egg-yolk mixture into a large chilled punch bowl, add the egg-white mixture and fold together until no trace of white remains. Sprinkle with nutmeg and serve at once from chilled punch cups.


I'm alive, it's a good day.Cel
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vutjebal’s Recipes

Quote vutjebal Replybullet Posted: 31 Dec 2007 at 5:40pm
oops  will try this one!!!!
It is better to take refuge in the LORD than to trust in man.
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