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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
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KIRK
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KIRK’s Recipes

Quote KIRK Replybullet Topic: Cuban Recipes
    Posted: 06 June 2007 at 11:49pm
Cuban Recipes
Caserola de Camarones Enchilados (Shrimp Casserole)

 

Ingredients

2 cups shrimp, cooked and peeled
2 cups crushed canned tomatoes
1 onion, minced
1 green pepper, chopped
1 garlic clove, pressed
2 tablespoon butter
Salt and pepper to taste
2 cups cooked white rice

Method

     Sauté the onion, garlic and green pepper in the butter.

     Add the shrimp, salt and pepper.

     Stir in the canned tomatoes.

     Add the cooked rice.

     Place in casserole dish and bake at 375oF for 30 minutes.

 
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Shucander
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Quote Shucander Replybullet Posted: 15 June 2007 at 1:16am
"Cuban Recipes"
Cuban Black Beans

Black beans are a staple to Cuban cooking, and its amazing in how many dishes it can be used. But it is used everyday. The following serves 6 as a side dish. It can also be thinned with chicken stock to make black bean soup, another common Cuban staple.

1 pound dried black beans
4 cups of water
3 cloves of garlic, peeled and crushed
1 medium onion, peeled and chopped
¼ pound salt pork, chopped
1 pound smoked ham hocks, cut in 1 inch pieces
2 teaspoons paprika
3 teaspoons ground cumin
2 bay leaves
4 cups chicken stock
½ teaspoon chili powder
1 tablespoon vinegar
salt and pepper to taste

Place black beans and water in large stock pot. Cover and boil two minutes. Turn off heat and let stand covered for 1 hour.

Remove the lid and add the rest of the ingredients, except the vinegar, salt and pepper. There should be enough water to just cover the beans, so if necessary add a bit or water. Cover and simmer until the beans are tender, about 2 hours. Take out the hocks and remove the bones. Return the meat to the pot. Add the vinegar, salt and pepper. Simmer long enough to heat the vinegar.

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By: Etznab
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Shucander
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Quote Shucander Replybullet Posted: 15 June 2007 at 1:20am
"Cuban Recipes"
Pollo Con Quimbobó y Platanos Cubanos
Cuban Chicken with Okra and Plantains
  • 1 cup of chopped okra, fresh or defrosted
  • 1 whole chicken cut into 8 pieces (about 3 pounds)
  • 2 tbsp of adobe seasoning or a mixture of the following:
  • salt or MSG, black pepper, paprika, cumin, coriander
  • vegetable oil
  • 1 large onion chopped
  • 4 cloves of garlic minced
  • 1 green bell pepper, chopped
  • 1 ½ cups of water
  • 2 medium ripe plantains
  • 2 medium tomatoes coarsely chopped
  • 2 tbsp of lime juice
Season chicken with adobe or the alternative. In a heavy cast iron skillet brown the chicken pieces in hot oil on all sides. Remove the chicken to a plate. In the remaining oil, stir fry the onion, garlic and bell pepper for about 2 or 3 minutes.

Cut the okra in 1 inch size pieces. Cut away the tips and caps if desired. Peel the plantain and cut into 1 inch pieces.

Place the chicken in a deep stewing pot. Add the water and all the other ingredients. Cover and simmer until the chicken is very tender, about 15 minutes

Serve with white rice.

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By: Etznab
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KIRK
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Quote KIRK Replybullet Posted: 15 June 2007 at 7:22am
Thumbs%20Up cool keep me posted . I love trying new recipes 
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Shucander
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Quote Shucander Replybullet Posted: 05 Aug 2007 at 10:15pm

Cuban Recipe "Baked Fish" (Pescado Asado)

Ingredients

1 4-6 lbs whole fish (clean and scaled)
2 tablespoon olive oil
2 large potatoes
1 teaspoon lemon juice
2 minced cloves garlic
1 sliced green pepper
1 sliced onion
1/4 cup dry white wine

Directions

  1. Preheat oven to 350F. Place sliced potatoes on bottom of baking dish or glass Pyrex.
  2. Combine garlic, lemon, wine, oil, and pour over fish.
  3. Arrange green peppers and onions over the fish.
  4. Bake uncovered at 350 F until fish is flaky.

Cooking time: 20 min
Serves: 6
Submitted by: Islandflave

I'm not afraid of storms, for I'm learning how to sail my ship.
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KIRK
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Quote KIRK Replybullet Posted: 11 Aug 2007 at 3:24pm
Thumbs%20Up
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harmac
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Quote harmac Replybullet Posted: 11 Aug 2007 at 8:28pm

Shucander, Just like the Web site

http://www.islandflave.com/recipes/bakedfish.shtml

it dont tell you when to put the fish in, do you put it over the potatoes before drenching it.
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Shucander
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Quote Shucander Replybullet Posted: 11 Aug 2007 at 10:38pm
Originally posted by harmac

Shucander, Just like the Web site

http://www.islandflave.com/recipes/bakedfish.shtml

it dont tell you when to put the fish in, do you put it over the potatoes before drenching it.
 
 
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