CaribbeanChoice.com
   HOME |  Carnival |  Recipes |  Gourmet Shop |  Islands |  Games |  Market |  News |  Links |  Events |  Articles |  Forums  |  Search 

 Forum Categories
 Main Menu
 

 Recipes Main Menu 

 Related Forums 
 Caribbean Cooking
 & Recipes Forum 
 International Cooking
 & Recipes Forum 
 Recipe Comments 
 Other Forums 

 Popular Forums 

 Newsletters 


 Food 


 Caribbean Corner 

Feedback   
Tell us what you think!
Tell us what you want!



 
   Tuesday, March 31, 2020 

  Active TopicsActive Topics  Display List of Forum MembersMemberlist  CalendarCalendar  Search The ForumSearch  HelpHelp
  RegisterRegister  LoginLogin
Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: Flan/Cake Post Reply Post New Topic
Author Message
dominican24
Mate
Mate
Avatar

Joined: 26†Jan†2007
Location: United States
Online Status: Offline
Posts: 97

Dominican-Republic.gif, 0 kB United-States.gif, 0 kB

dominican24’s Recipes

Quote dominican24 Replybullet Topic: Flan/Cake
    Posted: 27†Jan†2007 at 1:45pm

CoolFlan-cake

CAKE

1 Box Betty Crocker or Duncan Hines Chocolate or Spiced cake mix

See instructions on box for additional ingredients

FLAN

5 eggs

1 can Sweetened Condensed Milk (Borden Magnolia)

1 can Evaporated Milk (Borden Magnolia)

1 8oz Cream Cheese soft

2 TB Vanilla Extract

1 small jar Smuckerís caramel topping

Blend until mixed

Cherries and 1/2 cup nuts (optional)**

Preheat oven to 350 degrees (375 if mountain)

Spray bundt pan with Spam non-stick cooking spray.

Soften caramel topping jar in the microwave or low heat on stove in a small pan.

Cover bottom and sides of the bundt with the softened caramel.

**optional: sprinkle bottom of pan with nuts

Add cake mix to the bundt pan and on top of it add flan mix.

The cake and flan will integrate, thatís fine

In a bigger pan add hot water 1" and place bundt pan on it

Cook uncovered for 60 minutes (90 minutes mountain).

Leave it overnight to cool and then invert onto a large plate with rim

Caramel topping will drop down the sides of the cake.

**Optional: garnish with cherries on top of flan

Then refrigerate. Lasts 2-3 days well covered in the refrigerator.

 

Do not protect yourself by a f
IP IP Logged
Post Reply Post New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum



This page was generated in 0.063 seconds.

 More Destinations     

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

Google
 

CaribbeanChoice.com - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™

Proverb: No one-time fire make peas boil.
Meaning: Some things take a long time to be completed.

del.icio.us digg technorati YahooMyWeb Reddit FURL BlinkList

Member Center

Welcome Guest

Register
Login

Search  
E-mail & IM 
New & Updated Articles


 
Sponsored Links
Battle of the Islands


Venezuela
Current Leader

Jamaica
2nd Most Active

vutjebal
Most Active User



Complete Hosting Guide

Life is Transformational

Visionary Learning Studios


HOME | Culture | E-mail | Community | Resources | Disclaimer | CaribProud.com | Advertising | About Us
 Copyright © 1998-2010 CaribbeanChoice.com. Inc.  All rights reserved.