CaribbeanChoice.com
   HOME |  Carnival |  Recipes |  Gourmet Shop |  Islands |  Games |  Market |  News |  Links |  Events |  Articles |  Forums  |  Search 

 Forum Categories
 Main Menu
 

 Recipes Main Menu 

 Related Forums 
 Caribbean Cooking
 & Recipes Forum 
 International Cooking
 & Recipes Forum 
 Recipe Comments 
 Other Forums 

 Popular Forums 

 Newsletters 


 Food 


 Caribbean Corner 

Feedback   
Tell us what you think!
Tell us what you want!



 
   Saturday, March 28, 2020 

  Active TopicsActive Topics  Display List of Forum MembersMemberlist  CalendarCalendar  Search The ForumSearch  HelpHelp
  RegisterRegister  LoginLogin
Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: "ARUBA Recipes" Post Reply Post New Topic
<< Prev Page  of 11 Next >>
Related Items
Author Message
gernuar
Captain
Captain
Avatar
Representative of Aruba

Joined: 30 Apr 2006
Location: Aruba
Online Status: Offline
Posts: 13881

Aruba.GIF, 0 kB

gernuar’s Recipes

Quote gernuar Replybullet Posted: 20 May 2006 at 3:36am

Spiced Yucca Chips

Yield: about 2 cups

  • 2 1/2 pounds fresh yucca, cut into 4" sections
  • vegetable oil
  • 1 tablespoon chili powder
  • 3/4 teaspoon salt
  • pinch of cayenne, or to taste

With a sharp paring knife make 1/8" deep slit down lengthwise of each yucca section. Use knife to pry off brown-white layer. Use 1 mm processor slicing disk to slice yucca crosswise or hand slice to 1/16". Separate slices and drop one at a time into hot oil. Fry in batches turning, 1-2 minutes or until pale golden. Transfer as fried to paper towels to drain.

In small bowl stir together chili powder, salt and cayenne. In large bowl toss chips with seasonings.


Bon Appetit!

IP IP Logged
Angel4me
Quartermaster
Quartermaster
Avatar

Joined: 08 May 2006
Location: Aruba
Online Status: Offline
Posts: 1631

Aruba.GIF, 0 kB

Angel4me’s Recipes

Quote Angel4me Replybullet Posted: 20 May 2006 at 10:57am
Aruba Frosty Ingredients:
  • 1½ oz. Rum
  • ½ oz. Ponche Crema
  • Piña colada mix
  • Dash red grenadine

Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into chilled collins glasses or stemmed goblets and enjoy!

IP IP Logged
gernuar
Captain
Captain
Avatar
Representative of Aruba

Joined: 30 Apr 2006
Location: Aruba
Online Status: Offline
Posts: 13881

Aruba.GIF, 0 kB

gernuar’s Recipes

Quote gernuar Replybullet Posted: 21 May 2006 at 7:41am

Thumbs Up

Verry Good, I going to tast this .

IP IP Logged
Angel4me
Quartermaster
Quartermaster
Avatar

Joined: 08 May 2006
Location: Aruba
Online Status: Offline
Posts: 1631

Aruba.GIF, 0 kB

Angel4me’s Recipes

Quote Angel4me Replybullet Posted: 21 May 2006 at 9:08am

Let me known i want to try it to

IP IP Logged
gernuar
Captain
Captain
Avatar
Representative of Aruba

Joined: 30 Apr 2006
Location: Aruba
Online Status: Offline
Posts: 13881

Aruba.GIF, 0 kB

gernuar’s Recipes

Quote gernuar Replybullet Posted: 21 May 2006 at 8:53pm

Keri Keri 

Serves 4

  • 2 pounds fresh, firm, boneless, white-flesh fish fillet
  • 1 quart water
  • 1 tablespoon salt
  • 1 celery stalk, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 10 fresh basil leaves, chopped
  • 4 tablespoons margarine
  • 1/4 teaspoon annatto powder
  • freshly ground black pepper

 

In a large saucepan, boil fish in salted water for 20 minutes. Remove fish and flake. Saute celery, bel pepper, onion and basil leaves in margarine for 3 minutes, stirring.

Add flaked fish and cook over low heat for 5 minutes, stirring ocassionally. Stir in annatto powder and freshly ground pepper.


Bon Appetit!

IP IP Logged
Shucander
Admiral
Admiral

Palm Beach Aruba

Joined: 04 Feb 2006
Location: Aruba
Online Status: Offline
Posts: 43613

Aruba.GIF, 0 kB

Shucander’s Recipes

Quote Shucander Replybullet Posted: 23 May 2006 at 5:24pm

Shrimp, Tuna and Macaroni Salad
Serves 8

Ingredients:

  • 1 1/2 cups uncooked macaroni
  • 1 tablespoon lemon juice
  • 1-4 ounce can small shrimp, drained
  • 1-7 ounce can tuna fish, drained
  • 3 large hard boiled eggs, chopped
  • 3/4 cup diced celery
  • 2 medium kosher-style dill pickles, chopped
  • 1/4 cup green an/or red bell pepper, diced
  • 2 medium carrots, grated
  • 1 small onion, minced
  • 3/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 1/2 teaspoon Coleman's English Dry Musterd

At least 4 hours before serving, cook macaroni according to directions. Drain. Place in large bowl and sprinkle with lemon juice. Add shrimp, tuna fish, eggs, celery, pickles, bell pepper, carrots and onion. Mix well. Stir mayonnaise, sour cream and musterd in small bowl and pour over salad. Mix thoroughly.   Chill.                                                                                                    

Note: Third egg may be sliced and used for garnish, if desired.

Bon Appetit


IP IP Logged
Shucander
Admiral
Admiral

Palm Beach Aruba

Joined: 04 Feb 2006
Location: Aruba
Online Status: Offline
Posts: 43613

Aruba.GIF, 0 kB

Shucander’s Recipes

Quote Shucander Replybullet Posted: 23 May 2006 at 5:40pm

He exploited another hidden talent of his, airbrushing and became very popular with graphic designing. After mastering and working for years as a graphic designer, he made a drastic change and opened what is now known to be the Island’s best local food restaurant, FREDDY’S SNACK. When you reach the Island of Aruba, chances are that you meet the dynamic Freddy at the airport doing his daily delivery’s from 12 midday until 2. His white caddy lac makes everyone smile with the slogan he uses FREDEX, Bringin’ home 2 you. 

FREDDY’S JOHNNY CAKE RECIPE

  • 2 Tbsp. SUGAR
  • 2 Tbsp. BAKING POWDER
  • 1 Tbsp. CRISCO
  • 1 Tbsp. BUTTER
  • 1 Tbsp. SALT
  • 8 CUPS OF FLOUR
  • 1 CUP WATER
  • 1 CUP MILK

Knead together, roll out in individual balls, a bit bigger than golf balls, flatten with rolling pin and fry. Give this recipe a try and let us know what you think, you’ll love it too !!

You fill it with: Cheese, ham & cheese, chicken, roast beef, corn beef, Keri Keri, ect, ect,...............

Bon Appetit!!

 



Edited by Shucander - 09 Feb 2007 at 8:42pm
IP IP Logged
Shucander
Admiral
Admiral

Palm Beach Aruba

Joined: 04 Feb 2006
Location: Aruba
Online Status: Offline
Posts: 43613

Aruba.GIF, 0 kB

Shucander’s Recipes

Quote Shucander Replybullet Posted: 23 May 2006 at 9:44pm

Aruba Rum Punch recipe

Ingredients

1 oz Myer's® dark rum                                    
1 oz Mount Gay® Barbados rum
1 oz Bacardi® white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz sweet and sour mix
1 splash grenadine syrup
2 dashes bitters


Method <image>
Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve. 
 
 
IP IP Logged
vutjebal
Vice Admiral
Vice Admiral
Avatar
Welcome Committee

Joined: 23 Feb 2006
Online Status: Offline
Posts: 34607

Aruba.GIF, 0 kB

vutjebal’s Recipes

Quote vutjebal Replybullet Posted: 24 May 2006 at 5:12pm
Originally posted by Shucander

He exploited another hidden talent of his, airbrushing and became very popular with graphic designing. After mastering and working for years as a graphic designer, he made a drastic change and opened what is now known to be the Island’s best local food restaurant, FREDDY’S SNACK. When you reach the Island of Aruba, chances are that you meet the dynamic Freddy at the airport doing his daily delivery’s from 12 midday until 2. His white caddy lac makes everyone smile with the slogan he uses FREDEX, Bringin’ home 2 you. 

FREDDY’S JOHNNY CAKE RECIPE

  • 2 Tbsp. SUGAR
  • 2 Tbsp. BAKING POWDER
  • 1 Tbsp. CRISCO
  • 1 Tbsp. BUTTER
  • 1 Tbsp. SALT
  • 8 CUPS OF FLOUR
  • 1 CUP WATER
  • 1 CUP MILK

Knead together, roll out in individual balls, a bit bigger than golf balls, flatten with rolling pin and fry. Give this recipe a try and let us know what you think, you’ll love it too !!

You fill it with: Cheese, ham & cheese, chicken, roast beef, corn beef, Keri Keri, ect, ect,...............

Bon Appetit!!

"Vutjebal"

Finger licking good    thank you 

IP IP Logged
vutjebal
Vice Admiral
Vice Admiral
Avatar
Welcome Committee

Joined: 23 Feb 2006
Online Status: Offline
Posts: 34607

Aruba.GIF, 0 kB

vutjebal’s Recipes

Quote vutjebal Replybullet Posted: 24 May 2006 at 5:14pm

Sorry  I like  to eat    but   I  don't  like   to cook...

 

so  I  can't  give  a recipe  to  you....people...

IP IP Logged
<< Prev Page  of 11 Next >>
Post Reply Post New Topic
Printable version Printable version

Forum Jump
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot delete your posts in this forum
You cannot edit your posts in this forum
You cannot create polls in this forum
You cannot vote in polls in this forum



This page was generated in 0.063 seconds.

 More Destinations     

New Articles | New Recipes | Active Topics | New Links | Announcements & What's New

Google
 

CaribbeanChoice.com - Your Gateway to the Caribbean
One Love. One People. All Caribbean!™

Proverb: Every fowl feed on its own craw.
Meaning: Everyone has to learn and find out what is good for himself.

del.icio.us digg technorati YahooMyWeb Reddit FURL BlinkList

Member Center

Welcome Guest

Register
Login

Search  
E-mail & IM 
New & Updated Articles


 
Sponsored Links
Battle of the Islands


Venezuela
Current Leader

Jamaica
2nd Most Active

vutjebal
Most Active User



Complete Hosting Guide

Life is Transformational

Visionary Learning Studios


HOME | Culture | E-mail | Community | Resources | Disclaimer | CaribProud.com | Advertising | About Us
 Copyright © 1998-2010 CaribbeanChoice.com. Inc.  All rights reserved.