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 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
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gernuar
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Quote gernuar Replybullet Topic: "ARUBA Recipes"
    Posted: 05 May 2006 at 3:48pm
ARUBA Recipes, ARUBAN Creole Recipes

Edited by gernuar - 21 June 2007 at 12:37am
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Quote Scott Replybullet Posted: 05 May 2006 at 4:29pm

Hi Gernuar,

We do have some Aruba recipes in the recipe section.  Have you tried there?

Scott M. Stolz
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Quote gernuar Replybullet Posted: 09 May 2006 at 12:41pm
I will inspecting there. (hahahahaahah)  But i Will post some good recipies here in this Forum.
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Quote Scott Replybullet Posted: 09 May 2006 at 2:12pm
Please do!  The more recipes the better!
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Quote gernuar Replybullet Posted: 11 May 2006 at 7:10pm

                    ARUBA CHICKEN

Ingredients :

2 tbl Olive oil
1 med Onion, sliced
1 x Fryer chicken, 3lbs cut into serving pieces
1 x Smoked pork butt,
    (1 lb)cut into 1" cubes
1 can (8oz)tomato paste
1/4 cup Coconut, shredded
1/2 tsp Salt
    Crushed red pepper to taste
4 whl cloves
1 x Bay leaf
    I/2 ts thyme
2 lb Sweet potatoes,pared,
    Cut into 1/2" slices
2 x Bananas, sliced 3/4" thick
1/4 cup Green onions, sliced

 

Method :

  • Heat oil in a heavy Dutch oven and saute onion about 5 minutes until golden, stirring frequently. Remove From pan. Add chicken, half at a time, and brown on all sides (adding more oil if needed). Return onion to pan and add pork Stir in water, tomato sauce, coconut and salt.
  • Tie pepper, cloves, bay leaf and thyme into a small cheesecloth square
  • (poultice) and add to stew. Bring to a boil, lower heat and simmer For 15 minutes, stirring occasionally. Add sweet potatoes and simmer covered For 35 to 40 minutes longer, or until sweet potatoes are tender. Taste for seasonings and correct if necessary. Add bananas and cook for an additional 5 min.
  • Discard cheesecloth poultice. Arrange on a serving platter and garnish with green onions and more coconut, if desired.
  • Serves 6.
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Quote gernuar Replybullet Posted: 12 May 2006 at 8:08pm
Cashew Nut Cake

This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island.

Yield: 6 servings

Ingredients:

Cake:

  • ½ cup margarine
  • 1 cup sugar
  • 3 egg whites
  • 1½ cups flour
  • ¼ teaspoon salt
  • 1½ teaspoons baking powder
  • 1 cup milk
  • ½ teaspoon almond extract
  • 2 cups ground cashews

Frosting:

  • 2 egg whites
  • 1 cup confectionary sugar
  • 1/3 cup margarine
  • 1 teaspoon almond extract
  • 1 teaspoon salt
  • 1 cup ground cashews

Method:

Cake:
Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well.
Grease a 9" round cake pan and bake at 350ºF for 25 minutes. Let cool.

Frosting:
Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.

Traditional decorations are maraschino cherries and lime confetti, small pieces of shredded lime peel.

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Quote gernuar Replybullet Posted: 12 May 2006 at 8:15pm

Pan Dushi (Small Sweet Rolls)

Small rolls with raisin, delicious with coffee for breakfast or some afternoon pastry with tea.


 

Servings: 4-6

Ingredients:

  • 2 tablespoons yeast
  • 1 cup water
  • 1 1/2 cups flour
  • 1 tablespoon vanilla
  • 1 tablespoon almond    flavoring
  • 1 tablespoon baking powder
  • 1/2 cup margarine, melted
  • 2 teaspoons anise seeds
  • 1/4 lb raisins
  • 1/4 cup water
  • 1 egg
  • 1/2 cup milk
  • 1/2 tablespoon salt
  • 1 1/2 cups brown sugar
  • 4 1/2 cups flour
  • 2 tablespoons shortening
  • brown sugar
  • water

Dissolve yeast in warm water. Stir in 1 1/2 cup flour and let set about
15 minutes. Add vanilla, almond flavoring, and baking powder. Add margarine and anise seed. Add raisin and egg to yeast mixture. Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).

Knead into soft dough. Place dough in greased bowl; cover; and let rise until doubled in size. Punch down dough and shape into round rolls;

Place in greased baking pans. Let rise. (Large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising)

Bake at 350 for 20 minutes, or until golden brown. Brush with a mixture of brown sugar and a little water.

 


Bon Appetit!

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Quote Angel4me Replybullet Posted: 12 May 2006 at 8:43pm

Can you cook all those things?

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vutjebal’s Recipes

Quote vutjebal Replybullet Posted: 12 May 2006 at 8:51pm
STAMpot   
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weezie’s Recipes

Quote weezie Replybullet Posted: 14 May 2006 at 3:18am
Hi!!!!   I like BOLO PRETU cake (did i say that right?)....Anybody has a recipe for that?
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