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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
Message Icon Topic: DIJON GREEN BEANS Post Reply Post New Topic
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Creole Cook
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Joined: 14 Apr 2006
Location: United States
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Creole Cook’s Recipes

Quote Creole Cook Replybullet Topic: DIJON GREEN BEANS
    Posted: 15 Apr 2006 at 12:43am

 

These are delicious and go well with ham or pork roast. Makes an excellent side veggie dish.

3 16 oz. cans of green beans

2 t. garlic powder

1 & 1/2 T. butter, melted

2 T. white wine

3 T. Dijon mustard

3 T. Worcestershire sauce

Drain 1/2 of the liquid from each can of beans

Place the beans, remaining 1/2 of liquid and garlic powder in a pan

Cook on medium heat for about 20 minutes and then drain.

Combine butter, wine, mustard and Worcestershire sauce and add to the beans. Toss to coat well.

Marinate in refrigerator 6 - 12 hours, or even over night.

Warm the beans before serving.

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