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Caribbean Cooking
 CaribbeanChoice : Food, Cooking & Dining : Caribbean Cooking
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ebbonycheff
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ebbonycheff’s Recipes

Quote ebbonycheff Replybullet Topic: easter
    Posted: 12 Apr 2006 at 10:28pm

 im atempting to make something i have never made for easter before, it is the famed easter bun. Now i can bake and cook im just looking for a recipes for it. If any on can help me out it would be great.

          P.S i heard the ones with the stout is best

                 thanking you in advance ebbonycheff

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weezie
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Quote weezie Replybullet Posted: 14 Apr 2006 at 10:01am

 Yeah, I've heard about that one...

At your own risk:

Easter Bun

1 cup sugar
1 Tbsp. molasses
2 tsps. mixed spice
1 bottle stout
2 Tbsps. soft margarine
1 medium egg
3 cups flour
2 tsps. baking powder
1 cup mixed peel & raisins
     ***
1. Melt margarine, and beat egg.
2. Dissolve sugar, molasses and spice in stout. Add margarine and beaten egg.
3. In a bowl, combine flour and baking powder.
4. Gradually add liquid mixture to dry ingredients, beating well.
5. Add mixed peel and fruits and mix well.
6. Bake in a greased loaf pan at 160°C/325°F for about 45 - 60 minutes, or until a skewer inserted comes out clean.
7. Glaze with honey and melted margarine.

http://www.everytingjamaican.com/jamaicatalk/showthread.php? t=5714

Welcome!... and have a Happy Easter

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weezie
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weezie’s Recipes

Quote weezie Replybullet Posted: 14 Apr 2006 at 11:02am
I'm a little confused about the quantity of stout....How many ounces/cups of stout in a bottle?
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