My folks came from Belize - I've taken trips there all of my life, and even lived there for 3 years. This is the authentic recipe - tastes just like it does when you buy it at the local restaurants. The only change I made to this recipe was to add salt pork and then omit the salt entirely - something they do in Belize.
Belinean Rice, 1/22/2005
Reviewer: Betty Jo Zornes from Kansas City, Missouri
This is very good served as the main dish topped with cillantro and chopped green onions, or as a side dish. The coconut milk adds a nice but subtle flavor.
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